Description
World-renowned Ceylon cinnamon combines with classic Ceylon black tea, spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that if full of flavour.
INGREDIENTS
Pure Ceylon Blank Tea & Natural Cinnamon, Cardamom, Clove, Ginger Pieces & Natural Cinnamon Flavour.
BREWING
Draw fresh water to 100 degrees Celsius boiling point and pour over the tea. Let it steep for 4-5 minutes. Add a dash of milk if desired.